Banana Protein Shake


2 x 400g cans cannellini beans, drained, rinsed

80ml (1/3 cup) evaporated skim milk
1 tbsp fresh oregano leaves
80ml (1/3 cup) Massel chicken style liquid stock


Process the beans,  milk  and oregano in a food processor until smooth.
Transfer to a saucepan. Place over medium heat. Add the stock and cook, stirring, for 3 minutes or until heated through. Season with salt and pepper.
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