Ingredients
4 (about 700g) parsnips
1 Golden Delight potato, peeled, coarsely chopped
1 Granny Smith apple, peeled, coarsely chopped
80ml evaporated skim milk
Instructions
Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Season. Bring to boil over medium-high heat. Simmer for 6 minutes. Add potato and apple. Simmer for 20 minutes or until tender. Drain.
Place mixture in a food processor and process until combined. With motor running, pour in evaporated skim milk until smooth.