600g canned chickpeas, drained, rinsed

1 teaspoon ground cumin

2 tablespoons tahini paste

3 garlic cloves, crushed

Juice of 1 lemon

¼ cup water

100mL olive oil, plus extra to serve



  1. Place the chickpeas, a pinch of salt, cumin, tahini paste, garlic and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again.
  2. With the motor running, drizzle in the olive oil and process until quite smooth.
  3. Place hummus in a bowl, drizzle with extra olive oil.
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