Ingredients

• 3 Tbsp coconut oil
• 1/4 cup raw sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 1/2 cups finely ground almond flour
• pinch of salt

Chocolate Drizzle

• 2 Tbsp dark chocolate chips

Instructions

• reheat the oven to 350 degrees.
• Mix the coconut oil, sugar, egg, vanilla extract, and almond extract together until smooth.
• Add in the almond flour and salt.
• Form small cookies on a baking sheet and press each one down with a spoon.
• Bake for about 20 minutes (cookies should be soft and chewy).
• For the chocolate drizzle, melt the chocolate chips and drizzle over each cooled cookie.
• Top with a sprinkle of sea salt (optional) and enjoy!