Baked Apple Pie


1 barbecued chicken

120g baby spinach, washed, dried

1 large carrot, peeled, thinly sliced

4 green onions, thinly sliced

2 bunches asparagus, trimmed, cut into thirds

1 tablespoon sesame seeds, toasted (see notes)


Dressing Ingredients

50ml fresh orange juice

2 tablespoons tahini



  1. Remove flesh from chicken. Discard skin and bones. Shred chicken. Place into a bowl. Add spinach, carrot and onions.
  2. Half-fill a frying pan with water. Bring to the boil over medium heat. Add asparagus. Cook for 2 minutes or until just tender. Drain. Refresh under cold water.
  3. Make dressing Whisk together orange juice, tahini, and salt and pepper.
  4. 4.Add asparagus and dressing to chicken mixture. Toss to combine. Spoon into bowls. Sprinkle with sesame seeds. Serve.
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