- 3 large ripe bananas
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Add the bananas to a large mixing bowl, then mash them (you can use a potato masher or a fork).
Add the maple syrup, unsweetened cocoa powder, vanilla extract, and salt.
Use a whisk to mix well.
Transfer that mixture to a popsicle mold (this recipe makes 5 banana chocolate popsicles but you can scale it up or down as needed).
Freeze until hard (this will take a minimum of 5 hours).