Ingredients

• 3 large ripe bananas
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Procedure

• Add the bananas to a large mixing bowl, then mash them (you can use a potato masher or a fork).
• Add the maple syrup, unsweetened cocoa powder, vanilla extract, and salt.
• Use a whisk to mix well.
• Transfer that mixture to a popsicle mold (this recipe makes 5 banana chocolate popsicles but you can scale it up or down as needed).
• Freeze until hard (this will take a minimum of 5 hours).